Indulge in inky carrot cake moments.. Orange is the new black… inky carrot cake is the new trend..
INGREDIENTS
- 4 eggs
- 1 cup of spelt flour
- 1 cup of white self-raising flour
- 3 grated organic carrots
- 1 red grated apple (no skin)
- 1 1/2 cup of brown sugar
- 1 cup of olive oil
- 2 tsp of baking powder
- 3 tsp cinnamon (+ some extra for the topping)
- 1/4 trimmed ginger
- A pinch of salt
- cognac
GET READY
- Mix dry ingredients together (sugar, flour, etc.)
- Stir well the dry ingredients
- Add carrots, apple, ginger, salt and cinnamon to the mixture
- Separate the yolk from the white of the eggs
- Whisk the whites (meringue)
- Whisk the yolk
- Add the yolk to the dry mixture, followed by the meringue
- Add the cognac
- Add the b.powder
- Add the olive oil
- Stir everything well
- Grease a cake pan with some butter or olive oil
- Bake the cake (45 minutes: 220* for the first 10/15 minutes- then 180*)
- Springle some cinnamon on top (optional), once ready…
ENJOY
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